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	<title>Stuffing Recipes</title>
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	<description>Stuffing Recipes</description>
	<pubDate>Sat, 22 Nov 2008 06:19:36 +0000</pubDate>
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		<title>Stuffing</title>
		<link>http://stuffing.lotsofgreatrecipes.com/2008/11/22/stuffing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://stuffing.lotsofgreatrecipes.com/2008/11/22/stuffing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 06:19:36 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Stuffing Recipes]]></category>

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		<description><![CDATA[1 (2  	ounce) packet  onion soup mix
1 	cup water
1 	teaspoon poultry seasoning
1/2 	cup butter
1/2 	cup celery, diced
1/2 	cup onions, diced (optional)
8 	cups bread, cubes
8 cups
20 mins prep
   1. Saute celery and onion (if using) in butter.
   2. Bring soup mix and water to a boil. Simmer 5 minutes. Stir [...]]]></description>
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		<title>Oyster Stuffing 3</title>
		<link>http://stuffing.lotsofgreatrecipes.com/2008/11/21/oyster-stuffing-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://stuffing.lotsofgreatrecipes.com/2008/11/21/oyster-stuffing-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 06:20:08 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Stuffing Recipes]]></category>

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		<description><![CDATA[1  	lb  bread, including crusts (10 cups packed and cubed)
1 	pint oysters, raw
4-8 	tablespoons butter
1 	cup celery, finely chopped
2 	cups onions, chopped
1/4-1/2 	cup fresh parsley, minced
1 	tablespoon sage, minced
1 	tablespoon thyme, minced
3/4 	teaspoon salt
1/2 	teaspoon black pepper, ground
1/4 	teaspoon nutmeg, freshly grated
1/8 	teaspoon cloves, ground
1 	cup chicken stock
2 	large eggs, well beaten (optional)
8 [...]]]></description>
		<wfw:commentRss>http://stuffing.lotsofgreatrecipes.com/2008/11/21/oyster-stuffing-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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		<title>Oyster Stuffing 3</title>
		<link>http://stuffing.lotsofgreatrecipes.com/2008/11/20/oyster-stuffing-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://stuffing.lotsofgreatrecipes.com/2008/11/20/oyster-stuffing-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 06:52:30 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Stuffing Recipes]]></category>

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		<description><![CDATA[1  	lb  bread, including crusts (10 cups packed and cubed)
1 	pint oysters, raw
4-8 	tablespoons butter
1 	cup celery, finely chopped
2 	cups onions, chopped
1/4-1/2 	cup fresh parsley, minced
1 	tablespoon sage, minced
1 	tablespoon thyme, minced
3/4 	teaspoon salt
1/2 	teaspoon black pepper, ground
1/4 	teaspoon nutmeg, freshly grated
1/8 	teaspoon cloves, ground
1 	cup chicken stock
2 	large eggs, well beaten (optional)
8 [...]]]></description>
		<wfw:commentRss>http://stuffing.lotsofgreatrecipes.com/2008/11/20/oyster-stuffing-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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		<title>Chestnut Stuffing</title>
		<link>http://stuffing.lotsofgreatrecipes.com/2008/11/19/chestnut-stuffing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://stuffing.lotsofgreatrecipes.com/2008/11/19/chestnut-stuffing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 07:41:14 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Stuffing Recipes]]></category>

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		<description><![CDATA[6  	cups  homemade-style white bread, torn bite-size pieces of day-old
2 	onions, chopped
4 	stalks celery, chopped
3 	tablespoons fresh sage, minced (1 Tbsp dried)
2 	tablespoons fresh thyme, minced (2 tsp dried)
1 	tablespoon fresh rosemary, minced (1 1/2 tsp dried)
1 	tablespoon fresh savory, minced (1 tsp dried)
1/2 	cup unsalted butter
1 	lb fresh chestnuts, shelled
1/2 	cup fresh [...]]]></description>
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		<title>Traditional Stuffing</title>
		<link>http://stuffing.lotsofgreatrecipes.com/2008/11/18/traditional-stuffing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://stuffing.lotsofgreatrecipes.com/2008/11/18/traditional-stuffing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 11:36:16 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Stuffing Recipes]]></category>

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		<description><![CDATA[1/2  	cup   celery, chopped
1/3 	cup onions, chopped
4 	ounces margarine
12 	cups dry bread, cubed
1/2 	teaspoon black pepper
1 	teaspoon sage
1 1/2 	cups chicken broth
12 servings
30 minutes
   1. Saute vegetables in margarine until onion is transparent.
   2. In a large mixing bowl mix bread and seasonings. Mix in the cooked vegetables, [...]]]></description>
		<wfw:commentRss>http://stuffing.lotsofgreatrecipes.com/2008/11/18/traditional-stuffing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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