Stuffing Recipes

1 lb sausage (hot or mild, any brand you like)
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
5 cups dry, day old bread, cut in cubes
cornbread, crumbled (I use a boxed mix for this recipe, 1 8″ pan)
2 teaspoons rubbed sage
1 teaspoon marjoram
1/2 teaspoon black pepper
2-3 cups chicken broth (I use fat free)
2 tablespoons butter or margarine

10-12 servings
20 mins prep

1. Cook sausage in large skillet until browned; remove with slotted spoon& drain.
2. Saute onion& celery in remaining sausage drippings until tender.
3. Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
4. Moisten with chicken broth.
5. Mixture can be stuffed into turkey, or placed into a greased 13×9 baking dish& dot with butter.
6. Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.