Stuffing Recipes

1 onion, chopped
2 cloves garlic, crushed
1/2 cup mushrooms, sliced
1/2 cup butter
2 tablespoons dried parsley
2 teaspoons dried sage
1 tablespoon dried rosemary
2 teaspoons dried thyme
4 cups dried bread, cubes

4 cups stuffing
15 mins prep

1. Melt butter and saute onion, mushrooms, and garlic.
2. Add herbs to butter.
3. Mix butter into bread cubes; if needed, add hot water to moisten through.
4. Place in greased pan and bake at 325 for 1 hour.
5. If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).