Pineapple Cranberry Stuffing
1 cup cranberries
1/2 cup butter
1 cup sugar
4 whole eggs
1 (20 ounce) can crushed pineapple with juice
15 slices white bread, cubed
10 servings
15 mins prep
1. Preheat oven to 350 degrees.
2. Spray a 2-quart casserole with non-stick cooking spray.
3. Add bread cubes to casserole.
4. Cream butter and sugar.
5. Beat in eggs, one at a time.
6. Stir in pineapple (with juice) and cranberries.
7. Pour over bread cubes.
8. Bake for 1 hour.
