Chestnut Dressing

Written on March 16th, 2006 by Recipe Lady

Boiling water
1 1/2 lb French chestnuts
1/3 c Butter
Salt and pepper
1 c Dry bread crumbs
1/2 c Milk; scalded

Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.

Comments are closed.

Hits for this post: 588