Stuffing Recipes

Ingredients
• 1/3 cup chicken broth
• 1/2 cup chopped celery
• 1 cup chopped green bell pepper
• 4 cups day-old Honey Cornbread
• 1 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 Tablespoons honey
• 1 (4 oz.) Italian sausage
• 1/2 cup minced onion
• 1 tablespoon minced parsley
• 1 teaspoon salt

Preparation
In large bowl, place crumbled cornbread. Remove sausage from casing. In medium skillet, crumble and sauté sausage until brown. Using slotted spoon, remove sausage from skillet and add to cornbread. Drain all but 1 Tablespoon of fat. Return skillet to medium-high heat; stir in bell pepper, onion and celery. Sauté until vegetables are soft, about 5 minutes. Stir in parsley, thyme, salt and pepper. Cool slightly, then add to cornbread. In small bowl, combine broth and honey. Pour over stuffing. Place stuffing in a greased 9×9-inch baking dish. Cover dish with foil and bake at 350°F for 20 minutes. Remove foil and bake another 10 minutes until stuffing is lightly browned. As an alternative, pack you may pack stuffing into poultry cavity before roasting.

3 c Hot mashed potatoes
1 c Dry bread crumbs
1 Onion; grated
1 Egg; lightly beaten
1/2 c Salt pork; finely chopped
1 ts Sage
Salt and pepper

Have potatoes mashed quite finely. Add bread crumbs, onion, pork, sage, salt and pepper and mix with the egg. Use as a dressing for goose, duck or pork.

INGREDIENTS:

* 7 cups soft bread cubes
* 1 cup raisins
* 3/4 cup butter
* 1 cup chopped onion
* 1 cup chopped celery
* 1 clove garlic, minced
* 3 cups chopped Granny Smith apple
* 1/4 cup chopped fresh parsley
* 1 1/2 teaspoons salt
* 1/4 teaspoon paprika

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
2. Cover raisins with boiling water and let sit for 5 minutes. Drain well then toss them with the bread cubes.
3. In a skillet melt the butter and saute the onions, garlic, and celery for about 4 to 5 minutes. Stir the sauteed onions into the bread cube mixture. Add the diced apples, parsley, salt and paprika and stir carefully. Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.).
4. Bake the dressing at 350 degrees F (175 degrees C) for 30 to 40 minutes. If you are baking the dressing with meat cook it until the meat is completely done all the way through.